A Wholesome Cookie for Every Age!
If you’re looking for a healthy, delicious, and quick cookie recipe that the whole family can enjoy, these Oat & Almond Cookies are just what you need! They’re naturally sweetened, packed with fiber and healthy fats, and perfect for toddlers, busy moms, and postpartum recovery.
Made with oat flour, almond butter, and coconut sugar, they’re soft, chewy, and oh-so-satisfying. Plus, you can whip them up in one bowl in just 20 minutes!
Why You’ll Love These Cookies
✔ Nutrient-Dense – Packed with fiber, protein, and healthy fats.
✔ One-Bowl Recipe – No mess, no fuss!
✔ Naturally Sweetened – Uses coconut sugar instead of refined sugar.
✔ Perfect for Little Hands – Soft and easy for toddlers to eat.
✔ Freezer-Friendly – Make a batch and store extras for later!
What You’ll Need
📝 Ingredients:
- 2 cups oat flour (blend rolled oats into a fine flour)
- 1/3 cup coconut sugar (for natural sweetness)
- 1 tbsp ground flaxseed (adds fiber and omega-3s)
- 1.5 tbsp almond butter (or any nut butter of choice)
- 1 egg (for binding)
- 1 tsp vanilla extract (for flavor)
- 100g salted butter, melted (for a soft texture)
- Optional: 1/3 cup dark chocolate chips (for extra indulgence)
📌 Tip: Swap almond butter for peanut butter or sunflower seed butter for an allergy-friendly version!
How to Make Oat & Almond Cookies
Step 1: Preheat & Prep
- Preheat your oven to 180°C (350°F).
- Line a baking tray with parchment paper.
Step 2: Mix Everything in One Bowl
- In a large mixing bowl, add all the ingredients.
- Stir until everything is well combined.
- Fold in the chocolate chips (if using).
Step 3: Shape the Cookies
- Roll the dough into small cookie shapes.
- Place them evenly on the lined baking tray.
Step 4: Bake to Perfection
- Bake for 14 minutes until golden and slightly firm.
- Remove from the oven and let them cool for a few minutes.
- Transfer to a cooling rack to set completely.
Storage & Freezing Tips
- Store in a glass jar or airtight container for up to 4 days.
- Freeze for up to 3 months – just thaw before serving!
A Nourishing Snack for Every Occasion!
These Oat & Almond Cookies are a go-to snack for toddlers, postpartum moms, and the entire family. Whether you need a quick energy boost, a lunchbox treat, or a healthy dessert, these cookies tick all the boxes!
Make Snack Time Even Easier!
Help your little one explore self-feeding with Little Grubbers’ 3-in-1 Baby Spoon—designed for tiny hands learning to eat independently!