A Fun & Delicious Snack for Little Foodies
Looking for a quick, easy, and nutritious snack that your little one will love? These Chicken and Spinach Puff Pastry Pinwheels are the perfect finger food for toddlers and kids!
Packed with protein from the chicken, iron-rich spinach, and a creamy, slightly sweet twist from cream cheese and apple sauce, these pinwheels are a tasty way to sneak in extra nutrients while keeping snack time fun.
Whether you’re serving them as a lunchbox treat, after-school snack, or party food, these crispy, golden, and delicious pinwheels are sure to be a hit!
Why You’ll Love These Chicken & Spinach Pinwheels
✅ Quick & Easy: Made with store-bought puff pastry for effortless prep.
✅ Nutrient-Packed: Chicken provides protein, and spinach adds essential vitamins.
✅ Kid-Friendly Flavors: The apple sauce gives a subtle sweetness kids love.
✅ Great for Little Hands: Perfect for self-feeding toddlers and easy to hold.
✅ Freezer-Friendly: Make a batch and freeze for quick snacks anytime!
What You’ll Need
✔ 1 sheet of puff pastry – Buttery and flaky for the perfect crunch.
✔ 2 tbsp cream cheese – Adds creaminess and helps the ingredients stick.
✔ 2 tbsp apple sauce – A touch of natural sweetness to balance flavors.
✔ 1 handful cooked shredded chicken – A great source of protein.
✔ 1 handful chopped spinach – Loaded with vitamins and iron.
✔ Egg wash or milk – To give the pinwheels a golden, crispy finish.
How to Make Chicken & Spinach Puff Pastry Pinwheels
Step 1: Prepare the Ingredients
- Preheat your oven to 180°C (350°F).
- Lay the puff pastry sheet flat on a clean surface.
Step 2: Assemble the Pinwheels
- Spread the cream cheese evenly over one side of the pastry.
- Add the apple sauce, spreading it over the cream cheese.
- Sprinkle the shredded chicken and chopped spinach on top.
- Gently roll the pastry into a tight sausage shape.
💡 Tip: Don’t roll it too tightly, or the middle may stay undercooked!
Step 3: Cut & Bake
- Using a sharp knife, cut the roll into 1-inch thick slices.
- Lay the pinwheels flat on a baking tray lined with parchment paper.
- Brush the tops with egg wash or milk for a golden finish.
- Bake for 25 minutes, until puffed up and golden brown.
Step 4: Cool & Serve
- Let them cool slightly before serving to little ones.
- Enjoy warm or at room temperature!
Storage & Meal Prep Tips
- Refrigerate: Store in an airtight container for up to 2 days.
- Freeze: Freeze unbaked pinwheels and bake from frozen when needed.
- Reheat: Warm in the oven or air fryer for a few minutes to crisp them up.
A Tasty, Nutritious Snack Kids Will Love
These Chicken and Spinach Pinwheels are a fun and delicious way to sneak in extra nutrients while keeping snack time exciting! The combination of flaky puff pastry, creamy cheese, and savory chicken makes them irresistible for little ones.
Perfect for lunchboxes, picnics, or quick snacks, this easy recipe is one you’ll want to make again and again!
Make Mealtime Even Easier!
Encourage independent eating with Little Grubbers’ 3-in-1 Baby Spoon—designed for little hands learning to self-feed!