A Fun & Wholesome Pizza-Inspired Snack
Who doesn’t love pizza? These Mini Pizza Muffins for babies bring all the classic flavors of pizza into a soft, fluffy, and bite-sized snack—perfect for little hands! Whether you need a quick lunchbox idea, a baby-led weaning recipe, or a fun toddler snack, these muffins are a guaranteed hit.
Made with a simple homemade dough, these pizza muffins are customizable with your baby’s favorite toppings while being free from excess salt and artificial additives.
Why You’ll Love These Mini Pizza Muffins
✅ Soft & Baby-Friendly: Perfect for early eaters and toddlers
✅ Nutrient-Packed: Made with wholesome ingredients
✅ Customizable: Add baby-safe toppings like cheese and veggies
✅ Freezer-Friendly: Great for meal prep and quick snacks
What You’ll Need
✔ 1 ½ cups bread flour or all-purpose flour – Provides a soft, fluffy texture
✔ 1 tsp instant dried yeast – Helps the dough rise perfectly
✔ ½ cup lukewarm water – Activates the yeast
✔ 1 tbsp olive oil – Adds moisture to the dough
✔ Olive oil spray – For greasing the muffin pan
✔ Baby-safe toppings of choice (e.g., finely chopped bell peppers, shredded mozzarella, diced tomatoes)
How to Make Mini Pizza Muffins
Step 1: Prepare the Dough
- In a mixing bowl, combine the flour and instant yeast.
- Gradually add lukewarm water and olive oil, stirring until a dough forms.
- Knead the dough for about 5 minutes, until it becomes smooth and elastic.
- Cover and let it rest in a warm place for 30-40 minutes, or until it doubles in size.
Step 2: Shape the Muffins
- Preheat the oven to 375°F (190°C) and grease a mini muffin pan with olive oil spray.
- Pinch off small pieces of dough and roll them into balls, then press them gently into each muffin cup.
- Use your fingers to slightly flatten the dough, creating a small well in the center.
Step 3: Add Toppings
- Spoon a small amount of baby-safe tomato sauce onto each dough base.
- Sprinkle shredded mozzarella and add finely chopped veggies like bell peppers or tomatoes.
Step 4: Bake & Serve
- Bake for 12-15 minutes, or until the edges are golden and the cheese is melted.
- Let them cool slightly before serving to your baby.
💡 Tip: For younger babies, avoid salty toppings like pepperoni and opt for soft, mild cheese and finely chopped veggies instead.
Feeding Tips & Variations
- Dairy-Free Option: Use nutritional yeast instead of cheese for a cheesy flavor.
- Extra Protein: Add a sprinkle of finely chopped cooked chicken or soft scrambled egg.
- Make It Whole Wheat: Swap half the flour for whole wheat flour for extra fiber.
A Healthy Twist on a Family Favorite
These Mini Pizza Muffins for babies let your little one enjoy a fun and nutritious version of a classic favorite. With a soft texture, customizable toppings, and easy-to-hold size, they’re the perfect baby-led weaning snack or lunchbox addition.
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Make feeding time fun and stress-free with Little Grubbers’ 3-in-1 Baby Spoon—perfect for self-feeding and teething relief!
For more baby-friendly recipes, check out:
- Baby Food Recipes: Banana Berry Bites: A No-Bake Delight for Little Ones
- Feeding Tips:
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Lifestyle:
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Give these Mini Pizza Muffins for babies a try, and let us know how your little one enjoys them! 🍕💛