A Comforting, Nutrient-Rich Savory Treat 🥧
Creamy, cozy, and loaded with goodness, these mini chicken pies are a great way to sneak in protein and veggies. With their soft texture and easy-to-hold size, they’re perfect for babies and toddlers starting solids or transitioning into more grown-up meals.
📢 Allergy Note: Contains dairy and gluten. Swap dairy-free butter/milk and use gluten-free pastry as needed.
Why You’ll Love This Recipe
✔ Toddler-Friendly Texture – Soft & easy to hold
✔ Nutrient-Packed – Chicken, carrots & peas in every bite
✔ Make-Ahead & Freezer-Friendly – Great for batch cooking
✔ Family-Approved – Grown-ups will love them too!
✔ Versatile – Enjoy warm or cold, at home or on the go
What You’ll Need
🍗 1 small cooked chicken breast, finely chopped or shredded
🥕 1/4 cup cooked peas
🥕 1/4 cup cooked carrot, finely diced
🧈 1 tbsp unsalted butter
🌾 1 tbsp plain flour
🥛 1/2 cup milk (or dairy-free alternative)
🌿 A pinch of garlic powder (optional)
🥧 1 sheet of ready-rolled shortcrust or puff pastry
🥚 1 egg (for egg wash, optional)
📌 Tip: You can also use leftover roast chicken or rotisserie chicken for extra flavor and convenience!
How to Make Mini Creamy Chicken Pies
Step 1: Make the Filling
1️⃣ In a saucepan, melt the butter over medium heat
2️⃣ Stir in the flour to form a roux and cook for 1 minute
3️⃣ Gradually whisk in the milk, cooking until a smooth, thick sauce forms
4️⃣ Add chopped chicken, carrots, peas & garlic powder, and mix well
5️⃣ Remove from heat and let the filling cool slightly
Step 2: Prepare the Pastry
1️⃣ Roll out your pastry and cut into small rounds or rectangles
2️⃣ Spoon a little of the cooled chicken mixture into the center of each piece
3️⃣ Fold over and seal the edges with a fork
4️⃣ Brush the tops with beaten egg (optional, for golden finish)
Step 3: Bake
1️⃣ Preheat the oven to 180°C fan (200°C conventional)
2️⃣ Place pies on a lined baking tray
3️⃣ Bake for 15–18 minutes or until golden brown and puffed
4️⃣ Let cool slightly before serving
Storage & Freezing Tips
🍼 Store in the fridge for up to 3 days
❄️ Freeze baked pies for up to 2 months—defrost and reheat before serving
A Savory Pie Just for Little Hands 🥰
These creamy mini chicken pies are toddler-approved comfort food! Soft, satisfying, and perfectly sized for little hands, they make a brilliant lunchbox filler, snack, or family meal addition.
🥄 Pair with the Little Grubbers 3-in-1 Baby Spoon for dips or sides like mashed potato or veggie puree!
Save this one for a cozy mealtime and tag a fellow parent who’d love it too 💛
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