If you’re looking for a nutritious and fun breakfast for your little one, these Mini Carrot Pancakes are the perfect option! Packed with the goodness of carrots and the fluffiness of pancakes, they’re not only tasty but also a great way to sneak in some veggies. Whether you're introducing solids or looking for new ideas for baby-led weaning (BLW), these mini pancakes are ideal for tiny hands to grab and enjoy.
These pancakes are soft, naturally sweetened, and made with simple ingredients, making them perfect for your baby’s first bites. Let’s dive into this easy recipe that’s sure to be a hit with your little one!
Why Mini Carrot Pancakes Are Great for Babies
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Packed with Veggies: The carrots add essential vitamins and fiber to these pancakes, making them both nutritious and delicious.
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Soft and Baby-Friendly: The mini size and soft texture make these pancakes easy for your baby to pick up and chew.
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Naturally Sweetened: No added sugar – the sweetness of carrots is all you need for these pancakes.
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Perfect for BLW: These mini pancakes are great for self-feeding and are easy for babies to grasp.
Recipe: Mini Carrot Pancakes for Babies
Ingredients:
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1/2 cup finely grated carrots (about 1 small carrot)
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1/2 cup whole wheat flour (or oat flour for a gluten-free option)
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1/2 teaspoon baking powder
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1/4 teaspoon ground cinnamon (optional)
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1 egg (or egg substitute for allergies)
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1/4 cup unsweetened applesauce (or Greek yogurt for added protein)
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1 tablespoon olive oil or coconut oil (for cooking)
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1/4 teaspoon vanilla extract (optional)
Instructions:
Step 1: Prepare the Carrots
Grate the carrot finely and set it aside. You can also steam or lightly cook the carrots before grating them for an extra soft texture if preferred.
Step 2: Mix the Wet Ingredients
In a medium-sized bowl, whisk together the egg (or egg substitute), applesauce (or yogurt), and vanilla extract (if using). Mix well until smooth.
Step 3: Add the Dry Ingredients
In another bowl, combine the whole wheat flour, baking powder, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
Step 4: Stir in the Carrots
Fold the grated carrots into the pancake batter until evenly distributed.
Step 5: Cook the Mini Pancakes
Heat a non-stick pan over medium heat and lightly grease with olive oil or coconut oil. Using a tablespoon or small spoon, scoop out small portions of batter and drop them into the pan, making little pancakes. Cook for 2-3 minutes on each side, until golden brown and cooked through.
Step 6: Cool and Serve
Allow the mini pancakes to cool slightly before serving to your baby. Serve them in small, bite-sized portions that are easy for little hands to hold.
Serving Tips
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Serve with fruit: Pair these mini pancakes with some fresh fruit slices like banana, strawberries, or blueberries for extra nutrients.
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For extra protein: Serve with a small dollop of plain yogurt or a scrambled egg on the side.
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Store for later: These mini carrot pancakes can be stored in an airtight container for up to 3 days in the fridge or frozen for later use. Simply reheat before serving.
Why Moms Love This Recipe
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Packed with Veggies: These mini pancakes are a sneaky way to get your little one to enjoy healthy vegetables like carrots!
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Perfect for Baby-Led Weaning: The mini size makes these pancakes easy for babies to pick up and self-feed.
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Simple and Healthy: No refined sugars or unnecessary additives, just wholesome, nutritious ingredients.
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Quick and Easy: Ready in under 20 minutes, these pancakes are perfect for a busy morning!
These Mini Carrot Pancakes are the perfect blend of healthy, delicious, and baby-friendly! They’re soft, nutritious, and fun for little hands to grab, making them a great choice for breakfast or snack time. Packed with the goodness of carrots, these pancakes are a great way to introduce your baby to vegetables in a fun and tasty way.
Have you tried making these mini carrot pancakes for your baby? Let us know how your little one enjoyed them in the comments! Don’t forget to follow us for more baby-friendly recipes and meal ideas.