Looking for a baby-friendly, healthy dessert that’s easy for little hands to grab? These Mini Banana Cakes are the perfect treat for your little one! Soft, naturally sweet, and packed with wholesome ingredients, these bite-sized cakes are ideal for baby-led weaning (BLW). Whether it’s for snack time or a light dessert, these mini cakes will be a hit with your baby and toddlers alike.
Made with ripe bananas, whole wheat flour, and a touch of cinnamon, they’re not only delicious but also nutritious. Plus, these mini cakes are easy to eat, making them perfect for tiny hands learning to feed themselves. Let’s get baking!
Why Mini Banana Cakes Are Great for Babies
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Naturally Sweet: Ripe bananas give these cakes a natural sweetness, eliminating the need for added sugars.
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Healthy Ingredients: Whole wheat flour and a sprinkle of cinnamon add fiber and flavor without any unnecessary additives.
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Perfect for BLW: These mini cakes are the perfect size for little hands to grab and enjoy independently.
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Quick and Easy: These bite-sized treats are simple to make and ready in under 30 minutes.
Recipe: Mini Banana Cakes for Babies
Ingredients:
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2 ripe bananas (the riper, the better for sweetness)
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1 cup whole wheat flour (or oat flour for a gluten-free option)
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1/2 teaspoon baking powder
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1/4 teaspoon ground cinnamon (optional)
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1 egg (or egg substitute for allergies)
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2 tablespoons unsweetened applesauce (or Greek yogurt for extra protein)
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1 teaspoon vanilla extract (optional)
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2 tablespoons olive oil or melted coconut oil
Instructions:
Step 1: Prepare the Bananas
Peel the bananas and mash them in a large bowl until smooth. The riper the bananas, the sweeter and easier they will mash!
Step 2: Mix the Ingredients
To the mashed bananas, add the egg (or egg substitute), applesauce (or yogurt), and vanilla extract (if using). Stir until well combined.
Step 3: Add Dry Ingredients
In a separate bowl, combine the whole wheat flour, baking powder, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
Step 4: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or lightly grease it.
Step 5: Fill the Muffin Tin
Spoon the batter into the mini muffin tin, filling each cup about 3/4 full. You should get around 12 mini cakes, depending on the size of your muffin tin.
Step 6: Bake
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean. These mini banana cakes should be soft, moist, and lightly golden on top.
Step 7: Cool and Serve
Allow the mini cakes to cool completely before serving to your baby. These cakes are soft and perfect for tiny hands to hold and enjoy!
Serving Tips
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Pair with fruits: Serve with a side of soft fruit, like sliced bananas or strawberries, for extra flavor and nutrients.
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Store for later: You can store these mini banana cakes in an airtight container for up to 3 days in the fridge or freeze them for up to 1 month. Simply reheat in the microwave or serve them cold.
Why Moms Love This Recipe
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Naturally Sweet and Nutritious: Packed with the natural sweetness of bananas and the goodness of whole wheat flour, these mini cakes are a healthy treat.
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Perfect Size for Baby-Led Weaning: The bite-sized portions make these cakes easy for your baby to grab and self-feed.
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Quick to Make: With minimal prep and baking time, these mini cakes are perfect for busy parents.
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Versatile: You can add other ingredients like shredded carrots or blueberries for more variety and nutrients!
These Mini Banana Cakes are a fun and healthy way to introduce dessert to your baby. Soft, naturally sweet, and full of wholesome ingredients, they are perfect for baby-led weaning. Your little one will love grabbing these bite-sized treats, and you’ll love how easy they are to make!
Have you made these mini banana cakes for your baby? Let us know how they liked them in the comments! Don’t forget to share your favorite baby-friendly recipes with us, and follow us for more fun meal ideas for your little one.