A Viral Breakfast Made Baby-Friendly
This simplified version of the viral custard toast is perfect for babies and toddlers. Made with Greek yogurt, an egg, and fresh berries, it’s a protein-packed breakfast or snack that looks fancy but takes just minutes to prepare!
📢 Allergy Note: Contains dairy, egg, and gluten. Use dairy-free yogurt or gluten-free bread if needed.
Why You’ll Love This Recipe
✔ Protein-Packed – Thanks to yogurt and egg
✔ Soft & Easy to Chew – Perfect for BLW or toddlers
✔ Naturally Sweet – No added sugar
✔ Quick & Simple – Ready in 10 minutes
✔ Freezer-Friendly – Make a few and freeze for later!
What You’ll Need
🍞 1 slice soft sandwich bread (whole grain or white)
🥚 1 egg
🍦 2 tbsp plain Greek yogurt (or dairy-free alternative)
🍓 Handful of berries (sliced strawberries, blueberries, or raspberries)
🌿 Optional: pinch of cinnamon or vanilla extract
📌 Tip: Use soft bread with no hard crust for babies under 1.
How to Make Healthy Custard Toast
Step 1: Preheat & Mix Custard
1️⃣ Preheat oven or air fryer to 180°C (350°F).
2️⃣ In a small bowl, whisk together egg and Greek yogurt until smooth. Add a pinch of cinnamon or vanilla if using.
Step 2: Prep the Bread
3️⃣ Press down the center of the bread slice to create a well, leaving the edges intact.
4️⃣ Spoon the custard mixture into the center of the bread.
Step 3: Add Berries & Bake
5️⃣ Top with your choice of berries.
6️⃣ Bake or air fry for 8–10 minutes until the custard is set and edges are golden.
Step 4: Cool & Serve
Let cool slightly before slicing into strips or bite-sized squares for little ones.
Storage & Freezing Tips
🍼 Fridge: Store leftovers in the fridge for 2 days
❄️ Freeze: Wrap and freeze once cooled—toast or air fry to reheat
🔥 Reheat: Warm in the oven or air fryer until heated through
A Fun, Nourishing Breakfast Idea!
This baby-friendly custard toast is a fuss-free, fun way to serve up protein, fiber, and fruit all in one bite. It’s an ideal make-ahead breakfast or snack for busy mornings!
🥄 Don’t forget to pair with your Little Grubbers Baby Spoon—perfect for scooping soft toast or berries!