Looking for a breakfast option that’s both healthy and easy for your baby to enjoy? These baby-friendly oatmeal pancakes are a great choice! Packed with fiber, iron, and healthy carbohydrates, they’re perfect for introducing your little one to solid foods in a fun and delicious way. Whether you're following baby-led weaning (BLW) or just looking for an easy finger food, these pancakes are a great option.
In this blog post, we’ll show you how to make simple, fluffy oatmeal pancakes that are not only nutritious but also fun for babies to pick up and eat. These pancakes are made with wholesome ingredients like oats and mashed banana, and they’re naturally sweetened, making them a healthy and tasty option for your baby’s breakfast.
Recipe: Baby-Friendly Oatmeal Pancakes
Why It’s Great for BLW:
These oatmeal pancakes are easy for babies to grab, hold, and eat. They’re soft, fluffy, and just the right size for little hands to enjoy. Packed with oats and fruit, they provide essential nutrients like fiber and vitamins that support your baby’s growth.
Ingredients:
- 1/2 cup rolled oats (blended into flour)
- 1 ripe banana, mashed
- 1 egg
- 1/4 cup breast milk, formula, or water
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon vanilla extract (optional)
- A pinch of salt (optional)
- 1 tablespoon coconut oil or butter (for cooking)
Instructions:
Prepare the Oats:
Place the rolled oats into a blender or food processor and blend until you get a fine oat flour. This makes the pancakes soft and easy for your baby to chew.
Make the Pancake Batter:
In a mixing bowl, combine the blended oat flour, mashed banana, egg, and your choice of liquid (breast milk, formula, or water). Add the cinnamon and vanilla extract if using. Mix well until the batter is smooth and slightly thick.
Cook the Pancakes:
Heat a small amount of coconut oil or butter in a non-stick pan over medium heat. Once the pan is hot, scoop about a tablespoon of pancake batter onto the pan to form small pancakes. You can make them smaller for easier baby bites.
Flip and Cook:
Cook for 2-3 minutes on one side until bubbles start to form, then flip and cook for another 1-2 minutes on the other side until golden brown. Remove from the pan and let them cool slightly.
Serve:
Cut the pancakes into small, baby-friendly pieces or serve them as whole mini pancakes for your baby to pick up and enjoy.
Serving Tip:
These oatmeal pancakes are great on their own or paired with a side of fruit like mashed strawberries, apple slices, or avocado. They also make a great snack, perfect for on-the-go parents.
Why Moms Love This Recipe:
- Wholesome Ingredients: Made with oats and bananas, these pancakes provide essential nutrients like fiber, vitamins, and healthy carbs, perfect for baby’s growth and development.
- Baby-Friendly & Fun: The pancakes are soft and easy for little hands to grab, making mealtime fun and interactive. They’re also customizable to suit your baby’s taste preferences.
- Quick and Easy: These pancakes come together quickly and can be made in batches for easy future meals. You can freeze the extra pancakes for busy mornings or when you need a quick snack.
- Naturally Sweet: The sweetness from the banana makes these pancakes naturally sweet without the need for added sugars, keeping them healthy for your baby.
These baby-friendly oatmeal pancakes are a perfect breakfast option for your little one. Made with wholesome ingredients like oats and banana, they’re a nutritious, tasty, and easy-to-eat treat that’s ideal for baby-led weaning. Fluffy, soft, and easy to hold, these pancakes will soon become a breakfast favorite in your home!
Have you tried making oatmeal pancakes for your baby? How did your little one enjoy them? Share your tips and any variations you’ve tried in the comments below, and don’t forget to follow us for more easy and healthy baby recipes!