Why Lemon Bars Are the Perfect Treat
Lemon bars are light, refreshing, and bursting with citrus flavor, making them a fantastic alternative to heavier desserts. Their soft yet firm texture is easy for kids to enjoy, and the zesty lemon filling adds a natural sweetness without being overly sugary.
With simple ingredients and easy prep, this lemon bar recipe is a great way to introduce kids to baking while creating a delicious homemade dessert.
📢 Allergy Caution: This recipe contains dairy and gluten. For a dairy-free version, use vegan butter. For gluten-free, swap all-purpose flour for a gluten-free blend.
Why You'll Love This Recipe
✔ Perfectly Balanced – Buttery crust + tangy lemon filling!
✔ Simple Ingredients – No artificial flavors, just fresh lemon goodness.
✔ Kid-Friendly – Soft, sweet, and easy to hold.
✔ Make-Ahead Dessert – Stores well for snacking throughout the week.
✔ Customizable – Add a dusting of powdered sugar or a touch of honey for extra sweetness.
What You’ll Need
📝 Ingredients:
For the Crust:
🧈 1 cup unsalted butter, softened
🌾 2 cups all-purpose flour
🍚 1/2 cup powdered sugar
🧂 1/4 tsp salt
For the Lemon Filling:
🍋 1 cup freshly squeezed lemon juice (about 4-5 lemons)
🥚 4 large eggs
🍚 1 1/2 cups granulated sugar
🌾 1/4 cup all-purpose flour
🧂 1/4 tsp salt
🍚 Powdered sugar for dusting (optional)
📌 Tip: Use Meyer lemons for a naturally sweeter, less tart flavor!
How to Make Easy Lemon Bars
Step 1: Prepare the Shortbread Crust
1️⃣ Preheat the oven to 175°C (350°F).
2️⃣ In a bowl, mix butter, flour, powdered sugar, and salt until a dough forms.
3️⃣ Press the dough evenly into a lined 9x13-inch baking pan.
4️⃣ Bake for 15-20 minutes, or until lightly golden.
Step 2: Make the Lemon Filling
1️⃣ In a bowl, whisk together lemon juice, eggs, sugar, flour, and salt until smooth.
2️⃣ Pour the mixture over the warm crust immediately after it comes out of the oven.
3️⃣ Bake for another 20-25 minutes until the filling is set.
4️⃣ Let cool completely before slicing.
Step 3: Cut & Serve
1️⃣ Once cooled, dust with powdered sugar for extra sweetness.
2️⃣ Cut into small squares or bars and serve!
Storage & Make-Ahead Tips
🧊 Store in an airtight container in the fridge for up to 5 days.
❄️ Freeze for longer storage and thaw before serving.
A Bright & Delicious Treat for Everyone!
These homemade lemon bars are a perfect mix of buttery, tangy, and sweet, making them a fantastic treat for kids and adults alike. Whether for an afternoon snack, lunchbox surprise, or party dessert, they’re sure to be a hit!
🥄 Want to make mealtime even easier? Check out Little Grubbers’ 3-in-1 Baby Spoon, designed for little hands learning to self-feed!
Happy Baking! 🍋😊
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