Why Homemade Cheese Crackers?
Store-bought crackers are convenient, but many contain preservatives, artificial flavors, and extra sodium. These homemade cheese crackers are made with just a few wholesome ingredients and have all the delicious crunch without the unnecessary additives!
They’re also a great toddler snack—easy to hold, bite-sized, and packed with real cheese flavor. Plus, they’re fun to make with kids!
📢 Allergy Caution: This recipe contains dairy and gluten. For dairy-free, try using a vegan cheese alternative. For gluten-free, swap all-purpose flour for a gluten-free blend.
Why You'll Love This Recipe
✔ Crispy & Cheesy – Just like store-bought, but better!
✔ Simple Ingredients – No additives or preservatives.
✔ Kid-Friendly – A great snack for little hands.
✔ Make-Ahead Snack – Stores well for easy grab-and-go treats.
✔ Customizable – Add herbs or spices for extra flavor!
What You’ll Need
📝 Ingredients:
🧀 1 cup shredded cheddar cheese (or mix of cheddar & parmesan)
🌾 1/2 cup all-purpose flour (or whole wheat for extra fiber)
🧈 2 tbsp butter, softened
🧂 1/4 tsp salt
💧 2 tbsp cold water (as needed)
📌 Tip: For extra crunch, use sharp cheddar for more flavor!
How to Make Homemade Cheese Crackers
Step 1: Make the Dough
1️⃣ In a food processor, blend cheese, flour, butter, and salt until crumbly.
2️⃣ Add 1 tbsp of cold water at a time until the dough comes together.
3️⃣ Form into a ball, wrap in plastic, and refrigerate for 30 minutes.
Step 2: Roll & Cut the Crackers
1️⃣ Preheat the oven to 175°C (350°F).
2️⃣ Roll out the dough very thin (about 1/8 inch thick) on a floured surface.
3️⃣ Cut into small squares using a pizza cutter or knife.
4️⃣ Use a fork to poke holes in the center of each cracker (for even baking).
Step 3: Bake Until Crispy
1️⃣ Transfer to a lined baking sheet.
2️⃣ Bake for 12-15 minutes or until golden and crispy.
3️⃣ Let cool completely before serving (they will crisp up more as they cool).
Storage & Snack Prep Tips
🧊 Store in an airtight container for up to 1 week.
🔥 Re-crisp in the oven at 150°C (300°F) for a few minutes if needed.
A Fun & Crunchy Snack for Kids!
These homemade cheese crackers are a perfect balance of crispy, cheesy, and bite-sized goodness. Whether you serve them as a snack, pack them in lunchboxes, or enjoy them alongside a dip, they’re sure to be a hit with kids and parents alike!
🥄 Want to make mealtime even easier? Check out Little Grubbers’ 3-in-1 Baby Spoon, designed for little hands learning to self-feed!
Happy Snacking! 🧀😊
#CheeseCrackersForKids #HealthyHomemadeCrackers #EasyKidFriendlySnack #BakedCheeseCrackers