A Naturally Sweet & Nutritious Loaf
This Date & Walnut Loaf is the ultimate guilt-free treat. It’s naturally sweetened with medjool dates, making it a perfect refined sugar-free bake! The dates blend into a rich, caramel-like paste that gives the loaf its signature softness and depth of flavor. Add in crunchy walnuts for texture, and you have a perfect balance of flavor and nutrition.
📢 Allergy Note: This recipe contains eggs, dairy, and nuts. To make it dairy-free, swap milk for almond or oat milk.
Why You’ll Love This Recipe
✔ Naturally Sweetened – No refined sugar, just medjool dates!
✔ Soft & Moist – The blended dates create a rich, caramel-like texture.
✔ Easy to Make – Just 7 simple ingredients and minimal prep.
✔ Nutrient-Packed – High in fiber, healthy fats, and protein.
✔ Versatile – Enjoy as a breakfast loaf, snack, or healthy dessert.
What You’ll Need
🍯 15 medjool dates, pitted
🥛 1 cup warm milk (or dairy-free alternative)
🌾 1 ½ cups plain flour
🧁 1 tsp baking powder
💨 1 tsp bicarbonate of soda
🥚 2 eggs
🌰 ½ cup walnuts, chopped
🍫 Chocolate chips (optional, but highly recommended! 😉)
📌 Tip: Soaking the dates in warm milk helps soften them and enhances their natural sweetness, making the loaf extra moist!
How to Make Date & Walnut Loaf
Step 1: Soften the Dates
1️⃣ Preheat oven to 180°C (350°F).
2️⃣ In a bowl, combine pitted dates with warm milk. Let them soak for 20 minutes until soft.
3️⃣ Blend the mixture until smooth.
Step 2: Prepare the Batter
1️⃣ In a mixing bowl, whisk together the blended date mixture, eggs, flour, baking powder, and bicarbonate of soda.
2️⃣ Gently fold in the chopped walnuts.
Step 3: Bake to Perfection
1️⃣ Pour the batter into a greased or lined loaf tin.
2️⃣ Sprinkle additional walnuts and chocolate chips on top (if using).
3️⃣ Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Cool & Enjoy
1️⃣ Allow the loaf to cool for 10 minutes before slicing.
2️⃣ Enjoy warm with a spread of butter or on its own!
Storage & Freezing Tips
🍼 Store in an airtight container at room temperature for up to 3 days.
❄️ Freeze individual slices for up to 3 months—thaw at room temperature before serving.
A Naturally Sweet Treat for Any Time of Day!
This Date & Walnut Loaf is a perfect balance of sweet, soft, and nutty—great for breakfast, a snack, or a healthy dessert. It’s packed with goodness and so easy to make, you’ll want to bake it again and again!
🥄 Want to make mealtime even easier? Check out Little Grubbers’ 3-in-1 Baby Spoon, designed for little hands learning to self-feed!
Enjoy this naturally sweet and wholesome loaf! 💛🍞