A Warm & Comforting Breakfast for the Whole Family
Nothing says comfort food like French toast, and this Brioche French Toast Casserole takes it to the next level. The buttery brioche soaks up a rich, spiced custard overnight, resulting in a soft, custardy interior and a slightly crisp, golden top. Best of all? No standing by the stove flipping slices—just bake and enjoy!
📢 Allergy Caution: Contains eggs, dairy, and gluten. Use dairy-free milk and gluten-free bread for alternatives!
Why You’ll Love This Recipe
✔ Make-Ahead Magic – Prep the night before, bake fresh in the morning.
✔ Rich & Flavorful – Brioche adds a soft, buttery texture.
✔ Perfect for Gatherings – Serves a crowd effortlessly.
✔ Customizable – Swap berries, add nuts, or drizzle with caramel!
✔ Kid-Friendly – A sweet, comforting dish everyone will love!
Ingredients You’ll Need
🍞 1 loaf brioche bread, cut into cubes
🥚 6 eggs
🥛 2 cups whole milk (or dairy-free alternative)
🍁 1/3 cup maple syrup
🍂 2 teaspoons cinnamon
🌿 2 teaspoons vanilla extract
🍓 1 cup fresh berries or fruit of choice
📌 Tip: Want extra crunch? Add chopped pecans or slivered almonds before baking!
How to Make Brioche French Toast Casserole
Step 1: Prepare the Bread
1️⃣ Grease a 9x13-inch baking dish.
2️⃣ Cut the brioche loaf into cubes and place them evenly in the dish.
Step 2: Make the Custard Mixture
1️⃣ In a large bowl, whisk together eggs, milk, maple syrup, cinnamon, and vanilla extract.
2️⃣ Pour the mixture evenly over the brioche cubes, pressing lightly so the bread absorbs the custard.
Step 3: Chill Overnight
1️⃣ Cover and refrigerate for at least 4 hours or overnight to allow the bread to soak up the flavors.
Step 4: Bake & Serve
1️⃣ Preheat the oven to 175°C (350°F).
2️⃣ Remove the casserole from the fridge and let it sit at room temperature for 10-15 minutes.
3️⃣ Bake uncovered for 35-40 minutes, until golden brown and set.
4️⃣ Top with fresh berries and serve warm with extra maple syrup!
Storage & Meal Prep Tips
❄️ Fridge: Store leftovers in an airtight container for up to 3 days.
🔥 Reheat: Warm in the oven at 160°C (325°F) or in the microwave.
🕒 Freezer: Freeze individual portions for up to 2 months and reheat as needed!
A Cozy, Effortless Breakfast for Any Occasion
Whether you're making it for a holiday breakfast, weekend brunch, or meal-prep for busy mornings, this Brioche French Toast Casserole is a must-try. The warm cinnamon, buttery brioche, and touch of maple syrup make every bite indulgent yet simple to prepare. Just set, bake, and enjoy!
🥄 Want to make mealtime even easier? Check out Little Grubbers’ 3-in-1 Baby Spoon, designed for little hands learning to self-feed!
Enjoy your cozy breakfast! 🍞✨😊
#BriocheFrenchToastCasserole #EasyBrunchRecipe #MakeAheadBreakfast #HolidayBrunch