A Soft & Nourishing Snack for Little Ones 🧁
These muffins are made with no added sugar, relying on ripe banana and naturally sweet carrots for flavor. They’re super soft, easy to hold, and full of fiber, making them the perfect snack or breakfast option for babies and toddlers.
📢 Allergy Note: This recipe contains eggs and wheat. Use flax eggs or a gluten-free flour blend if needed.
Why You’ll Love This Recipe
✔ Naturally Sweet – No refined sugar, just banana & carrot
✔ Soft Texture – Perfect for little mouths
✔ Freezer-Friendly – Great for batch cooking
✔ Hidden Veggies – A clever way to get more carrot in
✔ Lunchbox Approved – Ideal for on-the-go snacks
What You’ll Need
🍌 2 ripe bananas, mashed
🥕 1 medium carrot, finely grated
🥚 1 egg
🥛 1/4 cup milk (dairy or plant-based)
🌾 1 cup plain flour
🧁 1/2 tsp baking powder
🧁 1/2 tsp cinnamon
🛢️ 2 tbsp olive oil or melted butter
📌 Optional Add-ins: A handful of raisins, finely chopped walnuts, or mini chocolate chips for older toddlers
How to Make Banana & Carrot Muffins
Step 1: Prep the Ingredients
1️⃣ Preheat your oven to 180°C / 350°F and line or grease a muffin tin
2️⃣ In a bowl, mash the banana and mix with grated carrot
Step 2: Mix the Batter
1️⃣ Add the egg, milk, and oil to the banana-carrot mixture
2️⃣ In another bowl, mix the flour, baking powder, and cinnamon
3️⃣ Combine wet and dry ingredients until just mixed – don’t over stir
Step 3: Bake
1️⃣ Spoon the batter into the muffin tin, filling each cup 3/4 full
2️⃣ Bake for 18–20 minutes or until a toothpick comes out clean
3️⃣ Let cool before serving
Storage & Freezing Tips
🍼 Store in an airtight container at room temperature for 2 days or in the fridge for up to 5 days
❄️ Freeze individually for up to 3 months. Thaw overnight or gently reheat before serving
Wholesome Muffins for Growing Appetites 💛
These banana and carrot muffins are a great snack or breakfast for babies and toddlers. Moist, flavorful, and filled with goodness – they’ll quickly become a go-to recipe in your kitchen!
🥄 Make baby-led weaning easier with the Little Grubbers 3-in-1 Baby Spoon – ideal for tiny self-feeders.
Save this recipe and tag a parent who needs muffin inspo! 💫
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