Looking for a fun, bite-sized treat for your baby? These Peach Mango Pie Bites are just the thing! Packed with natural sweetness from peaches and mangoes, these little bites are perfect for babies starting solids or following Baby-Led Weaning (BLW). They’re easy for little hands to grab, and the soft crust and flavorful filling make them a delightful treat for your baby!
In this post, we’ll show you how to make these simple and nutritious peach mango pie bites that are sure to be a hit with your little one.
Recipe: Baby-Friendly Peach Mango Pie Bites
Why They’re Great for Babies
- Naturally Sweetened: These pie bites use ripe peaches and mangoes, making them naturally sweet without any added sugar.
- Baby-Friendly Size: The small, bite-sized portions are perfect for little hands to hold and self-feed.
- Packed with Nutrients: Peaches and mangoes are full of vitamins A and C, which help support your baby’s immune system and growth.
Ingredients:
For the Filling:
- 1 cup ripe peaches (peeled, pitted, and chopped)
- 1 cup ripe mango (peeled, pitted, and chopped)
- 2 tablespoons unsweetened applesauce
- 1 teaspoon lemon juice (optional)
- A pinch of cinnamon (optional)
- 1 tablespoon cornstarch (to thicken the filling)
For the Crust:
- 1 cup whole wheat flour
- 1/4 cup rolled oats
- 2 tablespoons olive oil or coconut oil
- 2-3 tablespoons cold water (as needed to bind dough)
- A pinch of salt (optional)
Instructions:
Step 1: Prepare the Crust
In a bowl, combine the whole wheat flour, rolled oats, and salt. Add the olive oil (or coconut oil) and mix until the dough resembles coarse crumbs. Slowly add cold water, one tablespoon at a time, until the dough forms. Roll the dough out on a flat surface and use a round cutter or glass to cut small circles.
Step 2: Prepare the Filling
In a saucepan, combine the chopped peaches, mangoes, applesauce, lemon juice, and cinnamon (if using). Cook over medium heat for 5-7 minutes until the fruit softens. Add cornstarch to the mixture and stir to thicken. Let it simmer for 2 minutes. Remove from heat and let it cool slightly.
Step 3: Assemble the Pie Bites
Preheat the oven to 350°F (175°C). Place the small dough circles into a mini muffin tin or baking tray. Spoon the cooled peach mango filling into the center of each dough circle. Top with another small dough circle and pinch the edges to seal.
Step 4: Bake
Bake the pie bites for 10-12 minutes or until the crust is golden and crispy. Let them cool before serving.
Step 5: Serve
Once cooled, serve the pie bites in small, baby-friendly portions. Let your baby enjoy these soft and sweet bites!
Serving Tips:
- For Baby-Led Weaning: Serve these pie bites as finger food, allowing your baby to hold and munch on them.
- Perfect for Snacks or Desserts: These bite-sized pies are great as a snack or dessert for your baby.
- Store Leftovers: Leftover pie bites can be stored in the fridge for up to 2 days. Gently reheat them before serving.
Why Moms Love This Recipe
- Natural Sweetness: Using whole fruits without added sugar makes these pie bites a healthy treat for your little one.
- Perfectly Sized: These mini pie bites are ideal for babies to hold and enjoy, making them a great choice for Baby-Led Weaning.
- Quick and Easy: Ready in just 30 minutes, these pie bites are a perfect treat for busy parents.
These Peach Mango Pie Bites are a great way to treat your baby to a nutritious, naturally sweet dessert. The bite-sized portions are perfect for little hands, and the fruity filling is sure to be a hit with your baby. Plus, they’re easy to make and full of essential vitamins and nutrients to support your little one’s growth.
Have you tried these Peach Mango Pie Bites with your baby? Let us know how your little one liked them in the comments! Share your favorite baby-friendly treats, and don’t forget to follow for more healthy and fun recipes for your baby!