A Warm & Nourishing Meal for Babies and Toddlers
Arroz Caldo is a classic Filipino comfort food that’s perfect for all ages—including babies! Traditionally made with ginger-infused rice porridge, chicken, and warm spices, this dish is hearty, soothing, and easy on tiny tummies.
This baby-friendly version keeps all the delicious flavors but uses simple, mild ingredients to make it gentle and nutritious for little eaters. Whether you’re introducing solids or need a comforting meal for your toddler, this Baby Arroz Caldo is a must-try!
Why You’ll Love This Baby Arroz Caldo
✅ Easy to Digest: Soft rice, mild flavors, and warm broth make it perfect for tiny tummies.
✅ Iron & Protein-Rich: Chicken provides essential nutrients for growing babies.
✅ Great for Colds & Upset Tummies: Warm ginger broth soothes digestion and boosts immunity.
✅ Customizable: Can be pureed for younger babies or served chunky for toddlers.
What You’ll Need
✔ ½ cup rice – Jasmine or sticky rice works best.
✔ 1 small chicken breast or thigh, finely shredded – Provides protein and iron.
✔ 2 cups low-sodium chicken broth (or water) – Use homemade broth for extra nutrients.
✔ 1 garlic clove, minced – Adds mild flavor and immune-boosting benefits.
✔ ½ tsp ginger, grated – Gentle on digestion and great for immunity.
✔ ½ small onion, finely chopped – Mild sweetness to enhance the taste.
✔ 1 tsp olive oil – For a light and healthy touch.
✔ Optional: Carrots or pumpkin, finely grated – Adds natural sweetness and extra nutrients.
How to Make Baby Arroz Caldo
Step 1: Prepare the Base
- Heat olive oil in a pot over low heat.
- Add onions, garlic, and ginger, stirring until fragrant (about 2 minutes).
Step 2: Cook the Chicken & Rice
- Add shredded chicken to the pot and cook for 2-3 minutes until lightly browned.
- Stir in the rice and toast for a minute to enhance the flavor.
Step 3: Simmer Until Soft
- Pour in chicken broth (or water) and bring to a gentle boil.
- Reduce heat and let it simmer for 20-25 minutes, stirring occasionally to prevent sticking.
- Add grated carrots or pumpkin (if using) and continue cooking until everything is soft and creamy.
💡 Tip: If the arroz caldo thickens too much, add a little warm water or extra broth to adjust the consistency.
Step 4: Serve & Enjoy!
- Let it cool slightly before serving.
- For younger babies (6-9 months), blend or mash to the desired texture.
- For toddlers (10 months+), serve as is or with a drizzle of coconut milk for added creaminess.
Storage & Meal Prep Tips
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Freeze: Portion into small containers and freeze for up to 1 month.
- Reheat: Warm with a splash of water or broth to loosen the texture before serving.
A Comforting Meal for Growing Babies
This Baby Arroz Caldo is a gentle, nourishing, and flavorful meal that your little one will love! Packed with warm flavors, essential nutrients, and easy-to-digest ingredients, it’s perfect for introducing new textures while keeping mealtime simple and enjoyable.
Make Mealtime Even Easier!
Help your little one self-feed with Little Grubbers’ 3-in-1 Baby Spoon—designed for tiny hands and growing appetites!